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KMID : 1098420040120030262
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Korean Journal of Medicinal Crop Science
2004 Volume.12 No. 3 p.262 ~ p.265
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Standardization of Geniposide Content of Gardeniae Fructus
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Zheng Ming-Shan
Bae Ki-Hwan
Kim Young-Ho
Cai Xing-Fu
Choi Ill-Sup
Kang Jong-Seong
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Abstract
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Gardeniae Fructus (Gardenia jasmmoides Ellis) is widely used as a natural food colorant and as a traditional medicine for the treatment of hepatic and inflammatory diseases. The quality evaluation of Gardeniae Fructus was carried out by HPLC using geniposide as a marker. The geniposide was isolated from commercial Gardeniae Fructus on ODS column using a mixed solvent of acetonitrile-water (v/v 9:91) as mobile phase and a detection wavelength 240 mm. The content of geniposides in twenty different samples was in a range of 1.20% to 7.17% of total tissues and the average was 4.97%.
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KEYWORD
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Gardeniae Fructus (Gardenia jasminoides Ellis), quantitative determination, geniposide, HPLC
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